Lemongrass Chicken Salad
(photo by Ron Upton Photography) |
Hong Kong Style Cha Slu (roast pork)
(photo by Ron Upton Photography) |
The Fitz - assorted meats and seafood with cellophane noodles in a velvety chicken broth
(photo by Ron Upton Photography) |
Asia Appetizers - Chicken Lettuce Cups, Indonesian Tempeh, Chicken Egg Rolls, Thai Chicken Satay
(photo by Ron Upton Photography) |
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A sampling of our Chef Recommendations
(subject to change, most are available for dine-in only) |
Appetizers
Indonesian Tempeh
Vietnamese Summer Rolls
Chicken Lettuce Cups
Chef Alex’s Chinese Kim Chi |
Entrees
Japanese Eryngii Mushroom Stir-Fry
Hong Kong Style Pan Fried Noodles
Filet of Grouper in Ginger Sauce
Sizzling Teriyaki Salmon
Cellophane Noodle Soup in Clay Pot |
Desserts
Japanese Dora Yaki
Honey Walnut Plantains
Chocolate Sesame Rounds |
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Five Spice Crispy Shrimp
(photo by Ron Upton Photography) |
Fillet of Grouper in Ginger Sauce
(photo by Ron Upton Photography) |
Braised Lion's Head (made with pork)
(photo by Ron Upton Photography) |
Asia Desserts - Honey Walnut Plantains, Chef made Ice Creams, Chocolate Sesame Sticky Flour Rounds
(photo by Ron Upton Photography) |
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